Ok ya’all!  Here’s the recipe you have all been waiting for.  I’m sorry it took me so long to get it posted.

Thanks for sharing the recipe, Jan!

jan’s clam chowder

Ingredients

	1 1/2 cup(s) fat-free evaporated milk
	2 1/2 cup(s) canned clams
	1/4 cup(s) I Can’t Believe It’s Not Butter! Mediterranean blend light
	1 1/2 cup(s) onion(s)
	6 cup(s) reduced-sodium chicken broth
	1 Tbsp table salt
	2 clove(s) garlic clove(s)
	6 cup(s) water
	6 cup(s) cauliflower

Instructions

Cut up cauliflower into chunks like potatoes. Add as many as you want. Cover the cauliflower with water. Add onions, garlic, salt and cook until tender. Then add the rest of the ingredients. Use the whole can of clams with juice. Do not over heat after milk is added. This chowder tastes even better day 2. Flavor has time to meld. The stove works faster but I use my slow cooker.

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Tagged as: 1 point recipe, clam chowder, jan's clam chowder